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Group menus We offer dished Estonians love. NB! Bread, wheat bread, mineral water or juice drink, and sugar and cream with coffee are on the table and included in the prices of all menus. We present you with a selection of what we offer so you can personally compile the suitable group menu for ordering. Notes for VEGETARIANS: - TT – purely vegetarian food with no animal additives
- TTL – no meat or fish but may contain milk products, eggs.
I COLD APPETIZERS II SOUPS AND OTHER WARM APPETIZERS III MAIN DISHES MAIN DISHES FOR VEGETARIANS IV DESSERTS V SWEET PASTRIES, CAKES
MENUS FOR CHILDREN’S GROUPS I MAIN DISHES II DESSERTS I COLD APPETIZERS1) Rosolje (pink potato salad with herring) | 1.5 € | | | 2) Potato salad with baked meat | 1.6 € | | | 3) Smoked chicken salad with rise | 1.6 € | | | 4) Smoked fish salad with rise | 1.6 € | | | 5) Greek salad | 1.6 € | | Feta cheese, black olives, tomato, cucumber, apple, red onion, celery cabbage, oil sauce (TT, tofu instead of feta cheese) | 6) Bean salad marinated in lemon juice | 1.6 € | | (TT) | 7) Red bean salad with ham and cheese | 1.8 € | | | 8) Red bean and leek salad with cheese + warm cheese-apple bread | 2 € | | (TTL) | 9) Smoked flounder, fresh cucumber salad or master’s summer salad | 2 € | | Salad leaves, onion stalks, dill, fresh cucumber, tomato, yoghurt-mayonnaise sauce | 10) Hulled barley salad with ham | 1.6 € | | |
II SOUPS AND OTHER WARM APPETIZERS1) Broth, large meat pie | 1.7 € | | (carrot pies available for vegetarians) | 2) Fresh cabbage soup with beef | 1.5 € | | | 3) Champignon soup with tomatoes | 1.5 € | | (TT, Served without sour cream) | 4) Village soup with turnip, peas and mutton | 1.7 € | | | 5) Fish fillet soup | 1.7 € | | | 6) Working bee soup | 1.5 € | | (meat with dill pickles and groats) | 7) Borsch with beef | 1.5 € | | | 8) Home-made seljanka soup | 1.7 € | | | 9) Beet puree soup, warm cheese-apple bread | 1.7 € | | (TTL) | 10) West-Saaremaa pan bread | 1.7 € | | (smoked meat, potato with barley flour, cold sour cream and chive sauce) | 11) Pastries with champignon- egg filling, vegetable-cheese puree soup with fried mushrooms | 2.5 € | | (TTL) | III MAIN DISHES1) Buns, baked potatoes or mashed potatoes, sweet-and-sour stewed cabbage, tomato sectors with green onion | 6.5 € | | (the buns are minced meat loaves baked in the oven) | 2) Pork pot roast, baked potatoes, barbeque raw salad | 6.5 € | | (barbeque salad – fresh cabbage, cucumber, tomato, corn) | 3) Pork carbonado in paprika sauce, mashed potatoes, sweet-and-sour stewed cabbage, tomato-green onion salad | 6.5 € | | | 4) Pork carbonado with champignon sauce, baked potatoes, red vegetable wok, onion stalk salad | 7 € | | | 5) „Pig with a potato hat in the vegetable garden” | 8 € | | (festive pork dish) | 6)Turkey meat and vegetable risotto, tomato-onion salad | 6 € | | | 9) Chicken fillet with cream cheese and apple filling, carrot-apple- onion wok, mashed potato, cold sauce from chive or onion stalks | 7.5 € | | | 10) Goulash, potatoes, raw salad | 5.5 € | | (beetroot salad, tomato-onion salad) | 11) Animal tongue in red wine sauce with vegetables, mashed potatoes, raw salad | 8 € | | | 12) Smoked bacon – beef fillet rolls with vegetable filling, baked potato sectors, raw salad | 10 € | | | 13) Fish cutlets, mashed potatoes, chive sauce, beetroot salad, fresh cucumber salad | 6 € | | | 14) Marinated herring rolls, cottage cheese salad, beetroot salad, hot potatoes | 5 € | | | 15) Baked salmon slice in champignon sauce, potatoes, master’s salad | 9 € | | (master’s salad – salad leaves, onion stalks, cucumber, tomato, dill, sour cream) | 16) Baked potatoes with bacon, sweet -sour cabbage, tomato-onion salad | 6.5 € | | | 17) Vegetable and minced meat stew | 5 € | | | 18) Fresh cabbage and minced meat stew, mashed potato, tomato sectors | 4.5 € | | | 19 ) Pilaff with mutton, tomato-onion stalk salad | 6.5 € | | | 7) Baked chicken legs, French bean sauce, carrot-apple-onion wok, baked potatoes, tomato sectors | 6 € | | | 8) Chicken stroganoff with champignon, carrot-apple-onion wok, risotto, tomato salad | 6.5 € | | | MAIN DISHES FOR VEGETARIANS1) Beet-potato cutlets with a side dish | 5 € | | | 2) Mushroom sauce with boiled potatoes and dill pickles | 5 € | | | 3) Beet-odroto, green salad | 5 € | | (beet, hulled barley, carrot, onion, vegetable oil) | 4) Mushroom omelette, tomato salad, fresh cucumber salad | 5 € | | | 5) Carrot cutlets, mayonnaise sauce with onion stalks, raw salad | 5 € | | | 6) Risotto, vegetable sauce, tomato-onion stalk raw salad | 5 € | | | 7) Risotto, mushrooms stewed with tomatoes, lettuce with fresh cucumber and onion stalks | 5 € | | | IV DESSERTS1) Homey yoghurt with raw strawberry puree | 1.5 € | | | 2) Yoghurt jelly with raw berries or raw berry puree | 2.5 € | | | 3) Rye flour foam with berries and whipped cream | 1.5 € | | | 4) Raisin-bread soup with sour cream | 1.5 € | | | 5) Custard from dried apples, raising and apricots with whipped cream | 1.5 € | | | 6) Fridge cake “Multi-coloured dog” (cookies, cocoa, butter, apricot etc.) with an ice cream hat | 2.5 € | | | 7) Halvah-cream foam with cookie pieces and raw berry puree | 2.5 € | | | 8) Rice-pineapple-whipped cream dessert | 2 € | | | 9) Peach-yoghurt jelly with nut muesli | 2.5 € | | | 10) Curd foam with raw strawberry puree | 2 € | | | 12) Layered curd-bread dessert with apple jam | 2.5 € | | | 11) Juice jelly with curd foam | 2 € | | |
V SWEET PASTRIES, CAKES 1) Biscuit cake with rhubarb filling and curd cream | 2 € | | | 2) Swiss roll with curd cream | 2 € | | | 3) Swiss roll with jam filling and whip cream decoration | 2 € | | | 4) Cinnamon roll | 1 € | | | 5) Apple pie | 1 € | | | 6) Rhubarb or apple cake with biscuit topping | 2 € | | | 7) Mayonnaise cake (sweet cake with cinnamon) | 2 € | | | 8) Cream puffs with curd cream | 1.7 € | | | 9) Cake “Love” with yoghurt and home- cheese jelly | 2.5 € | | | 10) Apple buns | 1.5 € | | | 11) Apple cake | 1.5 € | | | 12) Rice cake with raisins | 1.5 € | | | 13) Sesame rolls or coconut rolls | 1 € | | | Coffee or tea | 0.5 € | | |
MENUS FOR CHILRDREN'S GROUPS You may choose dishes for groups of pupils from the standard group menu and we will be able to give discounts on some dishes; but we also separately offer cheaper dishes that children tend to like. I MAIN DISHES 1) Minced meat sauce, mashed potatoes, beet salad, fresh cucumber salad | 3.5 € | | | 2) Baked chicken leg, sauce, salad, baked potatoes or mashed potatoes | 4 € | | | 3) Goulash, potatoes, pickle, raw salad | 4 € | | | 4) Baked potatoes with ham slices, cold cream sauce with cucumber | 3.5 € | | | 5) Mild grill sausages, baked potatoes, tomato sauce, raw salad | 4 € | | | 6) Risotto with chicken fillet and tomato, raw salad | 4 € | | |
II DESSRTS (in addition to those in the main menu)
1) Wheat bread casserole with milk | 2 € | | | 2) Cream of wheat foam with milk | 1 € | | | 3) Apple or rhubarb custard with biscuit cookies and whipped cream | 1.1 € | | | 4) Bubert (cream of wheat with eggs) with custard | 1.5 € | | |
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